About Bellingen Seedsavers

We are a group of like-minded growers of useful heritage plant varieties in the Bellingen area of northeast New South Wales, Australia.

Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.

Sunday, 11 June 2017

PINEAPPLE, MANGO & COCONUT BANANA BREAD




PINEAPPLE, MANGO &

COCONUT BANANA BREAD

Adapted from Coles Magazine by Rae
Prep 20 mins I Cook 1-1 ¼ hr I Makes 1 Loaf
1 ½ cups (225g) self-raising flour
1 cup (220g) brown sugar
½ cup (40g) shredded coconut
450g can crushed pineapple
½ cup (125ml) buttermilk
150g melted butter
2 large eggs
2 large (or 3 medium) ripe bananas, mashed
400g finely chopped frozen mango

Method


·   Preheat oven to 180°C
·   Mix flour, brown sugar and coconut in a bowl
·   Drain pineapple in a sieve, pressing out liquid
·   Whisk buttermilk, melted butter, eggs and mashed banana in a bowl
·   Add to flour mixture
·   Stir to combine
·   Pour mix into a greased and lined 10cm x 22cm loaf pan
·   Smooth the surface
·   Bake at 180°C for 1-1 ¼ hours or until a skewer inserted in the centre comes out clean
·   Cool in the pan for 5 mins, then turn onto a wire rack to cool completely



No comments:

Post a Comment

LinkWithin



Related Posts Plugin for WordPress, Blogger...

LinkWithin

Related Posts Plugin for WordPress, Blogger...